Well - I accidentally (in case boss woman is reading...<---- because that wasn't obvious...) sprung across a Bradley CF original. I have always wanted a CF, and always wanted a working blade. Yes I did just pick up a Pacific and a Salt I...but the Bradley was a must have. So I have chatted at length with a very good friend of mine that is quite knowledgable about how much maintenance the knife needs given that it is not stainless. I am hoping that this thought of non-stainless is not going to consume me to where I don't use the knife and it sits there unloved in a drawer or safe staring at me...
Do you guys find that steel overly in need of maintaining? I haven't had a non-stainless ever and I bought the salts because I could abuse them and put them through the ringer and throw it in a drawer and forget about it and have almost zero affect on the knife...I love those salts!!!
Do you guys find that steel overly in need of maintaining? I haven't had a non-stainless ever and I bought the salts because I could abuse them and put them through the ringer and throw it in a drawer and forget about it and have almost zero affect on the knife...I love those salts!!!