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Etching is a very old technique, but I don't know when it was re-introduced to show the lines of differential hardening. Most steels edge-quenched will produce some hardening line, and they can be more or less visible depending on how they're polished & etched.2knife said:Is the etched blade a recent invention, or is it much older? I only know that Ed Fowler has been using an etching agent (ferric choride) since the late 80's, to show grain structure and transition areas w/ differentially hardened blades. I haven't seen any earlier makers (knives) that display temper lines.
Traditionally, the term hamon is reserved for the Japanese technique. That has 3 main components I can think of:Are "temper lines" and "hamons" the same thing?
It very much indicates a differentially hardened blade on both sides. This is one of the things that the clay-coating technique allows that the edge quenching doesn't. I recommend you read on Don Fogg's site to get more info. The book "Crafts of the Japanese Sword" by Kapp is great too.... the Don Fogg dagger recently pictured here had a "hamon" on both sides of the blade, is that a purely decorative trick or does it indicate a differentially hardened blade?
David
2knife said:Is the etched blade a recent invention, or is it much older? I only know that Ed Fowler has been using an etching agent (ferric choride) since the late 80's, to show grain structure and transition areas w/ differentially hardened blades. I haven't seen any earlier makers (knives) that display temper lines.
Are "temper lines" and "hamons" the same thing?
... the Don Fogg dagger recently pictured here had a "hamon" on both sides of the blade, is that a purely decorative trick or does it indicate a differentially hardened blade?
David