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410 stainless will harden to the 40-45 Rc range.Based on the alloy composition (less than 0.2% carbon), it doesn't look like it will hold an edge for long.
Originally posted by Pappy
Can somebody tell me about 410 cutlery Stainless Steel. Is an edged weapon made of this steel worth takeing home or not?
Originally posted by Pappy
It doesn't look like it would be much good without proper heat treating. I was looking at a Hawk that looked pretty nice but, I don't want to have to sharpen the thing every 15 minutes.![]()