"Hand forged stainless steel" blade though, and look at the edge... The Thais are very good artists. Who knows if this is a traditional blade shape, or if they are copying the popularity of the khukuri..
Interesting, though.
It's pretty bad, guys. Stay away from it. Look at how thin the blade is. If the cake is butter cream, the knife has some hope of severing it. Otherwise, forget it.
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