Gentlemen - first of all: Sorry for being late. Next thing is the great interesst in this old thread - thanks for reanimating and for some nice comments, as well as for the critical ones - only then a good discussion will be there.
Well - first of all here are some comparison pics about my Ankermesser (= anchor knife) I own. It´s the stainless version and made by Otter. This is the biggest of the Ankermesser made by Otter
Open in comparison to my #15 Scout Knife
Closed with Peanut, #15, Otter Ankermesser and regular sized Case Soddie for better size comparison
As I´ve already mentioned some posts before, the Ankermesser are now made by Otter and Löwenmesser has them in store as well. Lütters & Cie. too. Other versions were formaly available. Usually german cutleries stamped their knives with company logos or some engraving. I´ve never heard about one made by "Canon" - not a german maker I know - but maybe... These knives seemed to habe been copied during time.
About the anchor inlay - It´s usually made of brass and not painted on the handle.
Some of the samples shown here in this thread are completelly unknown to me.
Jimmy yours shown up there is definitelly made by Otter in Solingen. It seems to be the medium sized version.

Great knife
And yes - "rostfrei" means "stainfree" or better "rust free" this is propably a copy made anywhere...
@Meako: No "sheepsfoot" is not a german word - but just a small mistyping...
