Photos Our ABC's - Join In! (All Knife Styles)

Status
Not open for further replies.
Q is for Quintessential Cutlery, started by Gary Shaw, a purveyor who sadly passed away many years ago. I had some great conversations with Gary, we shared a like for some interesting makers. Here are two, not exactly mainstream.

Warren Goltz:
large.jpg


Steve Huey, first custom knife that I ordered from drawings the maker sent me:
large.jpg
 
Q is Quite difficult, though there's a trad brand we'll probably see (Edit: did see) and a cheap brand I hope we won't. All I've got without too great a stretch is Q is for Quenching, which, when done rapidly after heating, will yield fine martensitic steels such as ...

Rvdawh4.jpg
 
Last edited:
May I have a silly suggestion here ?

If one don't have an entry, do NOT post.
Milk, manure etc are very tasty but not really SHARP ...
 
It's all in fun. No competition other than what people might hold themselves to.
So long as folks are having fun then it's all good. :)

OK, I'll try that funny game too.
I'll hold to manure, positively. And a S is coming :^D
Thanks
 
May I have a silly suggestion here ?

If one don't have an entry, do NOT post.
Milk, manure etc are very tasty but not really SHARP ...

My apologies to our OP Eli Chaps Eli Chaps , as I don't wish to inject contentiousness into this great, fun thread, but I replied, most cordially I thought, to your earlier "dairy forum" comment about my M post, identifying my knife as a CKF MILK--its actual name. This is me resisting being less cordial.
 
My apologies to our OP Eli Chaps Eli Chaps , as I don't wish to inject contentiousness into this great, fun thread, but I replied, most cordially I thought, to your earlier "dairy forum" comment about my M post, identifying my knife as a CKF MILK--its actual name. This is me resisting being less cordial.
My bad, such knife really exist -
MILK Alex Vorobyov
Sorry, I'm not familiar with any Russian Collusions.

But lets fun continue.
 
This one is Quite the knife! I call it the Competition Carver as two competitive bbq chefs order it at the same time for ribs and brisket. 18"s overall with a 12 1/4" blade. The largest knife outside of a machete I've ever made:

B17K8rU.jpg


mnbUTBF.jpg


LKXRf9y.jpg


Makes Quick work of that that needs slicing!
 
Status
Not open for further replies.
Back
Top