Our July 4 2016 visit with Auntie and her family and friends.

.... I managed to avoid the standard offenses.... avoiding the number 4 in ANY situation and many many others.....

I give up, what's wrong with the number 4?

4 has many excellent properties. For example 4 = 2 plus 2 = 2 times 2 = 2 squared. Most mammals have 4 legs. Tables and chairs usually have 4 legs.

How do we avoid the number 4? It's everywhere.
 
I give up, what's wrong with the number 4?

4 has many excellent properties. For example 4 = 2 plus 2 = 2 times 2 = 2 squared. Most mammals have 4 legs. Tables and chairs usually have 4 legs.

How do we avoid the number 4? It's everywhere.

In Chinese, the number four sounds linguistically similar to the word "death", that is why Chinese in particular don't like that number for gambling, or street address. The number three sounds like "fresh", and the number eight sounds like "lucky/money/good luck". Chinese like phone numbers, in such combos as "168", "1688", " 38", "3888", "3838", "2828", 3333, etc...
 
re:eating customs. not so different i think.

i recall someone telling me about a visit to a friend in china who was presented with a large eel as the main course, as an american he ate the whole thing in respect even tho he was full well before the end. the host then proceeded to bring him another plate with TWO eels on it as by eating everything on his plate, he showed he was still hungry. i recall my mother telling me to finish everything while reminding me there were starving children in china.

i have an italian 'uncle' - he married my mom's cousin from germany, we attended a dinner party at his father's house in queens, ny. long table with about 20 people each side, they brought out appetisers & antipasta, (and home made chianti wine, i was about 14 & had wine too) then a giant pot full of spaghetti and another with the meatballs and tomato sauce. i was dished out a large bowl of it. and ate it all up to avoid being told about the starving children in europe. i was immediately served another bowl of pasta as i was obviously still hungry. then the brought out the main courses. and the desserts. and more wine. and snacks. and...

LOL Kronk, EXACTLY correct. The more some things differ the more much is the same. I also had an old Italian Zietta experience once myself when I was dating a second Generation Italian American and went to Sunday Dinner at his house many years ago. I have never seen so much food one a table at one time. I don't think they have finished the left overs YET and I haven't dated in literally decades having been married for over 35 years now.

I give up, what's wrong with the number 4?

4 has many excellent properties. For example 4 = 2 plus 2 = 2 times 2 = 2 squared. Most mammals have 4 legs. Tables and chairs usually have 4 legs.

How do we avoid the number 4? It's everywhere.

As Cul says. In fact, In many places in Asia they even build buildings without 4th floors, or 14th or 40th And FORGET 49th. The linguistics of that one evidently sound similar to "painful until death" or something close to that. If you have lanes in a store they are 1,2,3,5,6,7 ect. You can't buy tea sets with 4 cups, and a friend told me his grandmother threw out a perfectly good tea set because the set had 5 but she broke one. So to keep from having 4 she got rid of the whole set. I asked why not just break another and have 3. he laughed and said he would have to ask gran about that.
 
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Thamar Tin Chirra 18" 22oz just out of its mineral oil bath.



Love the wood on the handle!



Gotta love them fullers





Thamar's cho is so unique



More to come, the Mini Waj and Spear Vala up next in a few days.
 
Nice piece! I looked up Manjushri and found his mantra:
Om A Ra Pa Ca Na Dhih
Short swords were famous with the Romans;
sandals and big shields.
You're certainly fortunate to meet with everyone!
 
The Kumar Mini Wajaski Sword, 19.5 inches OAL, 15.2 oz, with a carved handle and guard, with a red sheath. Quick as lightning, and just the right size for my daughter, for now.

Th handle



Carved guard



Blade







What'cha say about my father?



I was just kidding, I'm actually a sweetie pie!



HI Spear Vala up next in a couple days.
 
You ought to see her "sassy" face, or her "oh crap, I'm in trouble" face.

Hopefully you don't see those faces when she has a sword in her hands :b

In all seriousness, you've got a super cute kid, and must be doing something right if she likes sharp steel. More than I can say about my immediate family! Keep up the good work :)

Also, gorgeous knives, all of them.
 
Hopefully you don't see those faces when she has a sword in her hands :b

In all seriousness, you've got a super cute kid, and must be doing something right if she likes sharp steel. More than I can say about my immediate family! Keep up the good work :)

Also, gorgeous knives, all of them.

Thank you for the kind comments.

You right, I'd be a little worried if I saw a sword in her hands, with those other faces...:eek:.

I try to teach her about sharp pointy things, and things that go bang. I think it's better for her to know, rather than not know, and get hurt later on because of lack of knowledge.
 
Knowledge is power and it's good to take away the novelty so they don't get hurt at a friends house playing with their parents toys.
I started mine very young.

My oldest.

 
HI Spear Vala by Lachhu, 17" and 26.8 oz, definitely on the lighter side, but I love it!









 
HI Spear Vala by Lachhu, 17" and 26.8 oz, definitely on the lighter side, but I love it!










Please put me in your will for that one Cul. I loved that knife. Especially the lighter weight. Lachhu knocked it out of the park on that one. It's perfect! I didn't know what the plan was on that or I would have tried to change the plan.

At least it has a good home.
 
Cul, to Hell with your blades. The pics of your daughter are the real prize!
 
Love the pictures Cul. Is she interested enough to consider training? Perhaps teach her a couple of basic katK/Waza?

Looks like you have already got her in a proper In No Kamae. From there its only 1 step and a shift to Te Ura Gasumi or Ko Gasumi
 
Love the pictures Cul. Is she interested enough to consider training? Perhaps teach her a couple of basic katK/Waza?

Looks like you have already got her in a proper In No Kamae. From there its only 1 step and a shift to Te Ura Gasumi or Ko Gasumi

Oh, she won't be doing any weapons for quite some time. At least 8 - 10 years minimum.

She has much to learn in technique and forms (kata).

In fact, I'm just teaching her "exercises", she isn't aware that they are the basics to the Choy Li Fut system yet. I may start to formally teach her in a few months to a year, depending on her interest, and dedication (which is quite strong at this point).
 
You are quite lucky my friend, she is going to keep you on your toes.
to quote another friend of mine "Changjiang houlang tui qianlang" Sorry you will have to supply the appropriate diacritic marks in your mind as my keyboard doesn't allow me to supply them. For eveyone else, I quoted a very old Chinese proverb that speaks of the Changjian river and the waves behind pushing the waves ahead The meaning to a Chinese reader would be something similar to, The energy of the new generation inspires the old. It is really a fairly common concept all over the world. Here it would be something about properly enjoyed activities with children keeps us feeling young. Once Cul does start formally training his daughter in Choy Li Fut, he will probably remember things he has forgotten and he will feel more energetic and in touch with his skills. She will push him to be even better.
 
old european phrase is similar:
"We are like dwarfs sitting on the shoulders of giants. We see more, and things that are more distant, than they did, not because our sight is superior or because we are taller than they, but because they raise us up, and by their great stature add to ours." - john of salisbury, 1159
 
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