Fred,
I think the interest is in to see what companies take the extra time it takes to get that edge on the knife and not just one here and there but everyone that leaves the door.
Maybe it just shows that they have a good QC dept. And if so maybe that also reflects back on the knife as a whole...?
I do know that whenever I show a knife to a non knife nut, it can be my Sebenza or a Cold Steel, doesnt matter...The one thing they all do and are impressed with, is when they check out how sharp it is and go...OOOoooo thats sharp isnt it?
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Keith D.Armacost
"The wireless telegraph is not difficult to understand. The ordinary
telegraph is like a very long cat. You pull the tail in New York, and it
meows in Los Angeles. The wireless is the same, only without the
cat. " AE