- Joined
- Oct 2, 1998
- Messages
- 44,705
What steel is the carbon? Does it hold an edge? Not that personality or more “permanent companion” matter when you need a knife, but I was hoping for personality as well as performance and good edge holding.
Hard to beat a Mora for value and overall use unless you intend to beat the snot out of it without taking any care.
Their carbon steel, as I recall, is a Swedish analog of 1095. I have several of them in and around the house and shop. Quick and easy to sharpen, and get the job done.
Take a look at this video to see how much abuse it can take...