- Joined
- Jun 12, 2013
- Messages
- 2,238
...and it should be :"EVERY" time........gonna get on that grammar,autograph too.......
:thumbup:


The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
...and it should be :"EVERY" time........gonna get on that grammar,autograph too.......
You're welcome.
Just look at it as if you have a couple of hundred extra tutors to rag on you very time you "deviate from the true course of rectitude".![]()
LOLOLOLOLOLOLLOLOL Funny you should mention! I would think I knew what I was doing when I put many people's esteem at risk. SBK has seen has seen his share of publishing from what I've seen.
Worked great! I love the blade on that 11, however, the handle is a little short. The 16, on the other hand, has a great handle but about 3/4" too long. I'm thinking about something that rhymes with "Sidekick"....
Great pics, dogs and adventure! Bannock seems like damper, a camp bread we used to make in Scouts. We made it with flour, salt and water, and cooked it in campfire ashes.
Yep! Flour, baking powder, salt, and water. I usually put dried fruit in for flavor, but this time a used syrup.
Just watch the dried fruit around the dogs, things like raisins are bad for them. We used to put in things like corned beef chunks, cheese or herbs to add flavour.
Fixed that link for you.This is the thread I started about bannock if anyone is interested: http://www.bladeforums.com/forums/showthread.php/1167092-Post-up-your-Bannock-here!