Oven came in today

[Lo/Rez]

I wasn't expecting this till next week so it was a pleasant surprise. Any tips or tricks would be appreciated. It's the 120V version.

 

[S.Alexander]

Very nice. Is it the 18" version?

My tip is this: I didn't have a knife rack fonthe inside of the oven. I cut a piece if angle iron to the width of the inner chamber. Then I cut slots in it to hold the blades up.

 

[butcher_block]

cant remember any more but i think you are to give it a "burn in" once before doing HT also if you can help it let the door closed after HT and let it cool slowly the brick and ellemants with thank you (i have had mine over 10 years and just now replaced the temp probe) i have a back up coil but have never needed it

 

[Justin Presson]

Nice! I'm jealous!!

 

[Lo/Rez]

Very nice. Is it the 18" version?

My tip is this: I didn't have a knife rack fonthe inside of the oven. I cut a piece if angle iron to the width of the inner chamber. Then I cut slots in it to hold the blades up.

It's the 18" version. Thanks for the tip. I bought the ceramic rack. Hopefully it works well.

 

[ggoose]

It's the 18" version. Thanks for the tip. I bought the ceramic rack. Hopefully it works well.

I have that model, also with the rack. Now you need to find proper heat treat procedures for your steels and program them in. This is a great tool to have...