So I'm showing off my Ed Fowler last night, slickly siicing lemons for lemon twists for my infamous martinis and limes for Tom Collins. Well, must not have wiped off the blade after too many martinis (?/?) because this a.m my blade is stained and looks like I feel!
Nothing under the kitchen sink will remove the stains. What would you recommend fellas to a newbie (with blades) not martinis? Cadiz
Nothing under the kitchen sink will remove the stains. What would you recommend fellas to a newbie (with blades) not martinis? Cadiz