- Joined
- Nov 2, 2016
- Messages
- 6
Picked up a piece of steel from an old pallet rack getting chopped up and thrown out from our warehouse. Most info I can find is that rack steel is "high-strength" - maybe 20% carbon, 5% chromium, some manganese, phosphorus, niobium, and other trafe elements added from strength.
Anybody know if it would be any good for knives? Would it be brittle or have poor edge retention? How about heat treating? Thanks!
Anybody know if it would be any good for knives? Would it be brittle or have poor edge retention? How about heat treating? Thanks!