I mounted my grinder motor, and bolted on the paper wheels, waxed the grit one and loaded the compound wheel with white rouge. I have sharpened all of our house cutlery (Cuisinart garbage) and got them shaving sharp. The learning time for me was 2 knives. I am trying to stay conscious of my angles, but I am really happy how fast I can sharpen my slipjoint collection. The bevel is beautifully polished and my lines are more than acceptable. I have never attained this level of hair popping sharpness. These are 50 to 100 dollar knives that I rotate in my edc. I have little hair on my left arm from removing large patches of hair as I tested each knife for sharpness! I think it took about 2 to 3 minutes per knife, but I could probably get it down to under 2 min per knife. My wife is looking at my arm, and shaking her head. She was happy how sharp the kitchen knives are. I thank you Richard for turning me on to to such a great system! Richard, you are a stand up guy. I spoke to the manufacturer, and he is a great guy, I forgot his name, but he told me to go through Grizzly which I did. Paper wheels are the way to go. I now do not have to commit to a whole night to sharpen 2 knives. I can do 40 in a couple hours if I needed to.