Parangs

Thats funny that you say that. I found the same to be true too, thats why condor skeletonizes their handles on the golok and Parang. He isn't kidding about the difference either, some parangs I've seen from there start out at 1/3" of an inch thick and taper

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Thats funny that you say that. I found the same to be true too, thats why condor skeletonizes their handles on the golok and Parang. He isn't kidding about the difference either, some parangs I've seen from there start out at 1/3" of an inch thick and taper

d5f254ea.jpg
I need to get my mitts on some of those. I liked the idea of the non full tang ones, they looked "full tangish" enough.


-RB
 
Those are screaming for some simple thin scales with a rattan overwrap. :D
 
Anyone who knows me on this or any forum knows that I love custom makers and always support them. However, in regards to the Parang--- there is a BIG difference in someone making the shape of a Parang, and one made from Malaysia. The formula for each style is something to see. The weight of the stick tang gives it that swing not possible on a full tang. I may be able to start a pass around when I gat back from Asia so people can see an authentic Parang. It anyone wants.

Sir, you are absolutely spot on. The balance on a stick tang and the balance on a full tang is totally different. One other reason for the stick tang (apart from the handle being replaceable) is the shock absorption properties of a full wooden handle (even the modern plastic handle ones fail in this regard). This has been mentioned often by those who have used and continue to use the stick tang choppers. The upgraded stick tangs have longer tangs (my enep has a 4 inch hidden tang) and a pin through the handle and tang. Also important that the tang is drawn soft.
 
The weight of the stick tang gives it that swing not possible on a full tang. I may be able to start a pass around when I gat back from Asia so people can see an authentic Parang. It anyone wants.
I totally agree with statement.
Actually I've grown into hating full tangs.
Full tangs have some merits but these days you are seing them everywhere.
There are two reasons for that:
* customers are asking for it
* it's generally easier for makers with modern tools to make one

Now this reflects badly on products by two ways:
* first it drags balance toward handle, which is not a good idea, at least with anything meant for chopping
* second it makes the whole knife uselessly heavier

Many people consider stick tang a big no but the numerous native blades tend to prove that if done correctly it is perfectly good for job.
I've happened to try several stick tang choppers these days and they have been significantly longer and more efficient than full tang choppers of same weight while remaining virtually as robust. If you aim to hike with your blade weight is a factor to consider.
 
I totally agree with statement.
Actually I've grown into hating full tangs.
Full tangs have some merits but these days you are seing them everywhere.
There are two reasons for that:
* customers are asking for it
* it's generally easier for makers with modern tools to make one

Now this reflects badly on products by two ways:
* first it drags balance toward handle, which is not a good idea, at least with anything meant for chopping
* second it makes the whole knife uselessly heavier

Many people consider stick tang a big no but the numerous native blades tend to prove that if done correctly it is perfectly good for job.
I've happened to try several stick tang choppers these days and they have been significantly longer and more efficient than full tang choppers of same weight while remaining virtually as robust. If you aim to hike with your blade weight is a factor to consider.

You hit just about every point, thanks.

-RB
 
Agreed. I think that a lot of folks don't realize just how strong a stick tang can be--but lots of manufacturers realize what a comparative pain they are to mass-produce! :p
 
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