I've been thinking of getting a Fubar for a while now but haven't pulled the trigger yet.
I definitely like all of the suggested blades so now I just need to decide which one to get.
I meant for any heavy duty sawing I'd use the saber cut I have (hand chain saw). It's light weight and folds up nice and compact. Wouldn't use it for anything small like I'd use a serrated knife for. And if I needed to get something smaller cut off I'd probably resort to chopping in most cases anyway. But I can also definitely see the benefit in having a dedicated folding saw.
So now trying to figure out which folding saw to get. I'm looking at these three right now:
Corona Clipper 10-inch Curved Blade Folding Razor Tooth Saw RS 7265
Snap-on Industrial Brand BAHCO 396-LAP 8 Inch Laplander Folding Saw
Felco F-600 Classic Folding Saw with Pull-Stroke Action
Leaning toward the Corona for it's curved blade. Seems like it would be a little more efficient than the other two but I could just be thinking wrong.
Got it.
I have the 10in Corona, and it does work well, but I also hear good things about the others. The 10in is pretty large though. It might be what you're looking for, but if you are going to carry it around on your person, you likely don't need quite that large.
I went with the 10in because I am also into offroading, and usually only camp from the jeep. If the trail is blocked by something, the 10in would be better able to handle it, and the jeep doesn't care about the extra few oz of weight. But for normal camping and stuff, I can't really see where you'd need to saw something that large. Just something to think about.
Also, the main problem is that there really isn't a solid definition of what a "survival" knife is, so it usually takes some digging to get what people are actually looking for in their "survival" knife.
In terms of helping you get up to speed, the main things that most people who "know" about knives look for in things are actually pretty simple:
1) Steel used. Different steels have different properties, and there are better choices for certain applications. For outdoor style fixed blades, carbon steels are most common, and best suited for that purpose. They do rust though if left unmaintained, so be aware of that.
2) Heat Treat. The Heat Treat is the huge difference between knives of good quality and of poor quality. You want it not too hard, but not too soft. Too hard and the blade will chip or break under hard use, while too soft and is like trying to cut with a limp noodle that won't hold an edge. Quality manufacturers are know for their good HT, which is why people frequently recommend them.
3) Fit and finish. Less "functional" than the others in my opinion, but still something that many people look for.
Thats basically it in terms of just the knife. For things like what you're looking at, I would say that Kabar, Becker, ESEE, Ontario, SYKC and SwampRat are the most common recommendations, and for good reason, they are pretty darn well established.
I would also do some searching around here for a "Large hard use fixed blade" or a "chopper", or maybe "large camp knife" and see what comes up as the recommendations, then go from there if anything piques your interest.

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