PATHFINDER has landed

[caine]

WOW this knife is flawless

 

[Diomedes Industries]

Top down pics please - I would like to see scale width size.

She looks nice!

 

[caine]

Feels good

 

[tonym]

Very nice! BHK does excellent work!

 

[pitdog]

Looks great, the handle looks perfect !

Only thing I'd change is the big space when the handle ends and the blade begins, why do so many knives have that ?

 

[jcl-MD]

Can't wait untill I get mine!
RP#141

 

[HikingMano]

Good lookin knife :thumbup:

 

[onebagnomad]

Looks great, the handle looks perfect !

Only thing I'd change is the big space when the handle ends and the blade begins, why do so many knives have that ?

Can't speak for others but I know why my knives have it. I'm not a big fan of traditional guards and I need some way to prevent my hand from sliding onto the blade when stabbing something full force. I'm sure most people don't really worry about such a situation, but I do. I've had to dispatch more than one boar with a blade. Sliced myself up good one time, ever since I add this sort of guard.

 

[daniel4572]

great looking knife. could u give the specs on it???

 

[caine]

http://www.wildernessoutfittersarchery.com/KnivesToolsWeb.html

 

[jds1]

Nice lookin' knife. :thumbup:

Jeff

 

[mcjhrobinson]

looks like a real beauty... id have to agree with pitdog though on that gap.

 

[hollowdweller]

Wow. Sweet knife Caine! The quality appears very high too!:thumbup:

 

[daniel4572]

great another knife i must have

 

[dbltap45acp]

daniel4572, I was just thinking the same thing.

 

[Flipincanadian]

Can't wait untill I get mine!
RP#141

Ditto, i couldn't wait any longer and orderd mine 2-3 weeks ago.

 

[mtnfolk mike]

looks like a great knife.. i am eagerly awaiting 2 BK knives at the moment..

 

[HomeBru]

Looks great, the handle looks perfect !

Only thing I'd change is the big space when the handle ends and the blade begins, why do so many knives have that ?

I like that long ricasso for "choking up" on a longer blade for detail work. Middle finger behind the quillion/"guard" with the blade flat pinched lightly between thumb and forefinger. Perfect for caping, detail skinning, getting splinters, etc. I can't say that's why they're designed that way, but that's what I like about 'em.

J-

 

[untamed]

Sweet!

 

[trentu]

Pitdog. That area is known as the "taint no edge" area. Sweet looking blade.