Patina contest Win shop credit!!!!

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Sooo I got a new phone/camera...lets see if I can upload
This Whacker was born of Heinz Vinegar and Trader Joe's Spicy Brown Mustard
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Mega Ratweiler... one winter's worth of chopping and batoning.

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This is such a sexy blade... not sure why, just is.

How did the edge hold up? It has a relatively thin cross section about half a inch from the Apex for such a heavy blade.
 
This is such a sexy blade... not sure why, just is.

How did the edge hold up? It has a relatively thin cross section about half a inch from the Apex for such a heavy blade.
The edge held up well. A quick go on a butcher's steel and it's shaving again.
 
Just some stages of patina over the months of edc use with this little scrapivore LE. Gave it some tlc and a nice forced patina lastnght as the exposed handle portion when sheathed was starting to get a little rusty from my sweat etc while carrying. The extra hard sr101 on the le has stayed shaving sharp with just regular stropings on a leather belt :) Screenshot_20210625-122937.jpg20210624_202521.jpgScreenshot_20210625-121933.jpg
 
Wow - I remember when this contest started and I’d just started playing with my SawManDu. It has since become my go-to big knife and I love it. We have a little fire-pit on the deck and for the last…almost a year!?! - it has been feeding the fire with kindling. The patina is essentially in homeostasis now - it’s still evolving slowly but there is so much texture it’s difficult to detect the changes…
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Wow - I remember when this contest started and I’d just started playing with my SawManDu. It has since become my go-to big knife and I love it. We have a little fire-pit on the deck and for the last…almost a year!?! - it has been feeding the fire with kindling. The patina is essentially in homeostasis now - it’s still evolving slowly but there is so much texture it’s difficult to detect the changes…
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Thats a picture id happily hang on thewall !!
 
Wow - I remember when this contest started and I’d just started playing with my SawManDu. It has since become my go-to big knife and I love it. We have a little fire-pit on the deck and for the last…almost a year!?! - it has been feeding the fire with kindling. The patina is essentially in homeostasis now - it’s still evolving slowly but there is so much texture it’s difficult to detect the changes…
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I like how you can see the sawtooth notches imprinted in the baton stick!
 
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