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- Aug 21, 2014
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- 21,532
That would be a 311, and it is from cutting cooked steak drowned in sweet baby rays barbeque sawse. After one meal actually.
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They've been discussed before. Almost like rodent bite marks, they are very deep gouges.
They were under the coating after I stripped it.
.....
Most likely just grinder chatter.
The horizontal ones I understand.
Obviously CNC grooves.
It's the ones vertical to the blade that I'm talking about.
Ah, sorry, I misunderstood you. Yeah, those are die grinder marks. I do not recall anyone at Busse commenting directly on those marks, but the going theory is that they're done to help the coating adhere to the blade.