- Joined
- Nov 1, 2008
- Messages
- 605
Stupid question inbouned. There may already be a thread in here on the "how to" process, but do u just take your IZULA and drop it in a bath of viniger, or just cover it in mustard, or do u have to strip it first. and how does this give the knife better rust resistant properties than the given coat. One would think doing this would make it rust not stop rust? I am confused, any help.![]()
First you have to strip your blade before putting it in vinigar of putting mustard on it
Bassicly, a patina is a sort of surface rust (good rust) witch prevents the brown rust (bad rust) to settle on the blade
