Patina?????

I got a light patina along the edge of my Cultellus when slaying an evil steak!
 
Will anything give INFI a nice patina? I tried cold blue and it only worked where there was still some of that wierd Busse parkerizing/etch from the factory. A nice mustard patina look is what I am after.

Suggestions?

have you tried french's? or grey poupon?
 
I heard sticking the blade into a potato for a week or something like that will patina some steels as well...
 
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