ncrockclimb
Gold Member
- Joined
- Nov 20, 2014
- Messages
- 2,378
I think I used a mix of tomato and apples, and just let diced pieces sit on the blade for about 20 minutes.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Patinaaaaaa!
- Thread starter spirit_B_wild
- Start date
I think I used a mix of tomato and apples, and just let diced pieces sit on the blade for about 20 minutes.
- Joined
- Aug 6, 2015
- Messages
- 951
I like that blade how can I get one? it looks like Charlie mike does he sell them here?
Ferahgo
Gold Member
- Joined
- Mar 6, 2014
- Messages
- 2,142
Just send him a pm. he should be able to hook you up
- Joined
- Feb 11, 2015
- Messages
- 1,430
Been using the m4 in the kitchen all last week and the patina is slow going. It's has more of a dark galvanized look to it, with swirls of purple here and there....
yes,but it looks so natural!and not forced,i really think they look better this way.
- Joined
- Jul 28, 2015
- Messages
- 13
Bump. I wanna see MORE!
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Sent from my SM-G920V using Tapatalk
- Joined
- Jul 28, 2015
- Messages
- 13
Beautiful blades. I like the black. Would that work on D2?Apple cider vinegar soak for one hour...
And another O1 blade apple cider vinegar soak, with the scandi part stropped...
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