Patinaaaaaa!

ncrockclimb · Aug 4, 2016

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I think I used a mix of tomato and apples, and just let diced pieces sit on the blade for about 20 minutes.

Ferahgo · Aug 4, 2016

James w · Aug 4, 2016

Ferahgo said:

I like that blade how can I get one? it looks like Charlie mike does he sell them here?

Ferahgo · Aug 4, 2016

James w said:
I like that blade how can I get one? it looks like Charlie mike does he sell them here?

Just send him a pm. he should be able to hook you up

91bravo · Aug 6, 2016

Been using the m4 in the kitchen all last week and the patina is slow going. It's has more of a dark galvanized look to it, with swirls of purple here and there....

blanex1 · Aug 6, 2016

91bravo said:
Been using the m4 in the kitchen all last week and the patina is slow going. It's has more of a dark galvanized look to it, with swirls of purple here and there....

yes,but it looks so natural!and not forced,i really think they look better this way.

spirit_B_wild · Sep 6, 2016

Bump. I wanna see MORE!

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91bravo · Sep 6, 2016

Apple cider vinegar soak for one hour...

And another O1 blade apple cider vinegar soak, with the scandi part stropped...

spirit_B_wild · Sep 6, 2016

91bravo said:
Apple cider vinegar soak for one hour...

And another O1 blade apple cider vinegar soak, with the scandi part stropped...

Beautiful blades. I like the black. Would that work on D2?

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91bravo · Sep 6, 2016

Thanks, I don't think D2 will stain like O1 or other carbon blades. I believe D2 is classified as semi-stainless, but all the D2 blades I've ever owned have never developed a patina.