I'd will be willing to bet that if you look long enough and hard enough you can find a Bob Loveless knife that is less than perfect. If someone were to critique that knife in a manner that is suggestive of it being representative, picking it apart, even denegrating Loveless' skill as a knifemaker and his professional integrity, I suspect Bob and a bunch of other knifemakers would be annoyed. Like I am.
I'd also be willing to bet that everyone reading this would prefer that every detail of everything they do in their own professional life not be publicly scrutinized or subjected to public ridicule, whenever it strikes someone's fancy.
Indeed, most good knife writers are not knifemakers, though many are. All good knife writers, however, treat knives and knifemakers with some measure of respect for the effort, dedication and skill needed to make those knives. The last thing one of these writers would do it to take a single example of a makers work and suggest that it is representative of that maker's abilities. None would impugn his integity. All would endeavor to provide a balanced review.
Tom, in the course of your 12 paragraphs, you found a single tangible fault, mismatched plunge lines on Lynn's knife. That was your one "fact". Your one positive comment about the scale fit was quickly erased by the fault of the "ever so slightly" thinner scale on one side. The balance of your diatribe was just opinion, all of which was negative and sarcastic in the extreme.
This is a business. Those of us in it for any length of time, and with any public following at all, work very hard to produce the best product we are capable of producing. We bust our butts to make knives that people will like, use and take pride in owning. No question, some knives are our best and some are not. Some knives end up in the trash pile, some don't. One way or another, the bell shaped curve applies to this as it does to all other endeavors. Every fulltime knifemaker I know puts in at least 60 hour weeks. The pay sucks. The working conditions are hazzardous to our health. And for whatever reason we each may have for pursuing this profession, Tom, we damned sure don't do it to satisfy your opinion on a borrowed knife.
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Jerry Hossom
www.hossom.com