Paul Chen Hanwei Tactical Tanto.

I

Insomniac1122

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Does anyone have one of these? hows the F&F? what is the pommel and tsuba made out of? thanks for any help....google was not.
 
I take it yes. The fuchi, kashira, and tsuba are all blackened iron. :)
 
FortyTwoBlades said:
I take it yes. The fuchi, kashira, and tsuba are all blackened iron. :)
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I had one till about a year ago. I had it for about two years and carried it on many quadrunner/camp trips here in MI upper. A great lightweight knife. There were better but I was on a "Japanese style" knife kick and this one with the "same" grip was COOL!!!;) The knife held up very well for a $90.00 knife and the scabbard/sheath had great retention after a bit of adjustment. The blade was good and sharp and had a thick spine which I prefer. I ended up buffing the blueing off the blade because of rust but that was not an issue to me. I sold it and several others while laid off in 09. I would get another if I stumbled on one.:D:thumbup:
 
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