- Joined
- Jan 27, 2008
- Messages
- 2,010
As the title says, I'm about to peen the tang on a rather small dagger. I haven't done this before and I'm a bit leery of doing this on such a small, thin-tipped blade.
The dagger is forged 1084 with hammered copper, ebony and cholla cactus that will be filled with black epoxy then textured. The butt end will have a thin piece of ebony against the cholla then capped with a second piece of hammered copper. The tang is approx 1/8" thick. I still need to shorten the cholla by about 1/2 inch. Total length will be approx 5 1/2 inches. As shown in the photo below, I am planning on peening the exposed rectangular tang onto the copper plate that has been drilled and filed to fit the tang. Pinning through the cholla and tang is not an option as I'm sure you can see. The tang will be annealed.
I really don't want to damage this blade as it was a LOT of work and I'm quite pleased with how it turned out. Any suggestions on how to do this safely and effectively.... or, suggestions on other methods of securing the whole bit would be greatly appreciated.
Thank you,
Peter


The dagger is forged 1084 with hammered copper, ebony and cholla cactus that will be filled with black epoxy then textured. The butt end will have a thin piece of ebony against the cholla then capped with a second piece of hammered copper. The tang is approx 1/8" thick. I still need to shorten the cholla by about 1/2 inch. Total length will be approx 5 1/2 inches. As shown in the photo below, I am planning on peening the exposed rectangular tang onto the copper plate that has been drilled and filed to fit the tang. Pinning through the cholla and tang is not an option as I'm sure you can see. The tang will be annealed.
I really don't want to damage this blade as it was a LOT of work and I'm quite pleased with how it turned out. Any suggestions on how to do this safely and effectively.... or, suggestions on other methods of securing the whole bit would be greatly appreciated.
Thank you,
Peter

