Personal EDC's in Blue

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Big Chris

SAHD/Knifemaker
Knifemaker / Craftsman / Service Provider
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Personal EDC in M4
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Specs:
.100" CPM M4
8.125" OAL
3.85" Blade
1.25" Wide
Full Flat Ground to a Thin Cutting Edge
Swedge not sharpened
Heat Treat by me in my Digitally Controlled Evenheat Oven with a Sub-Zero Quench and Tempered to 64 Rc
Black and Blue G10 Scales
Aluminum Pins and Tube
Will be supplied with a Pancake Style Kydex Sheath, Large Tek-Lok Compatible

Asking $SOLD
This knife sold a few months ago. I got it back from the owner through a trade. I do not think the knife has been used. I will make sure it is hair popping sharp prior to shipping it out. Price is discounted since this knife has been previously owned.



Personal EDC in CPM 154
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Specs:
.110" CPM 154
8" OAL
3.75" Blade
1.25" Wide
Flat Sabre Grind to a Thin Cutting Edge
Swedge not sharpened
Heat Treat by me in my Digitally Controlled Evenheat Oven with a Sub-Zero Quench and Tempered to 60-61Rc
Blue G10 Scales with thin, black fiber liners
Aluminum Pins and Tube
Will be supplied with a Pancake Style Kydex Sheath, Large Tek-Lok Compatible

Asking $SOLD


Prices include shipping via USPS Priority Mail to all 50 states with USPS tracking, others can contact for additional shipping charges.

I accept Paypal, money order, or check. Paypal preferred to bigchriscustomknives@gmail.com.

First, "I'll take it," gets it.

Feel free to email any questions/comments to bigchriscustomknives@gmail.com.

Thanks for looking!
Big Chris
 
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Man those look great Chris! I hope one is still available when I get paid next week!
 
Chris made one of these for me last month in the EDC swedge pattern with camo micarta scales and it is an incredibly balanced knife. It took the place of a bunch of others that were not "just right". This design is.

Bill
 
Chris, or who can, please fill me in on M4 steel. Stainless or carbon, carbon content, etc? Is it a powder metalurgy steel? Just curious.
 
Thanks guys. I am partial to these as a carry knife for something bigger than a neck knife.
 
Thanks Chris, you have been great in educating me on some of the steel aspects and different features of you knives.
 
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