- Joined
- Jan 12, 2011
- Messages
- 5,064
We ALL have them, I would find them interesting for those who would like to share.
I told a story a long time ago of a young man in a Sears store (I was in exchanging a broken rake) I had produced my XM18 3.5" spanto to remove some of my duct tape (repair) to show the break in the handle. I thought the young man was going to faint dead away he exclaimed,
" Is that a REAL Hinderer!!?" I of course replied in the affirmative.
He was sporting a Gerber rescue (I believe he was a young volunteer Fireman/EMT) working his way thru college and just as proud as could be of his pride and joy. I had not seen Rick's interview yet but did assure the young Man that his Knife was indeed a Real Hinderer as well and shared a little history of what I knew of Rick's backround and the Knifes design etc.
We spent a good bit of time talking....it was a nice exchange across generational lines fostered by a common bond - our knives.
Earlier this week, I was in a well known Wood Working Shop (chain I believe) I always wanted to visit. I was there to look at everything but wanted to check out their sharpening devices (paper wheels, etc) I got talking to an older gentleman that worked there, turns out he teached the classes in how to sharpen tools, chisels, knives etc. - hit paydirt finding him.
A good ways into the discussion he said, " Mind me asking what it is you find yourself sharpening the most". I said, "My knives" and produced my EDC ( XM18 3.5" spanto flipper with the textured Ti scale) that I always carry. That started the discussion of my knife.
He was flabbergasted at the build, fit/finish and (I was proud) the edge it had on it.
He said, " This is what we shoot for when we finish with a piece in a class, we would call this very very sharp and with a strong edge profile - best of both worlds".
I have never "sharpened" my EDC persay, it has the factory edge and as some of you have seen (in pics) I strop it regularly on my old belt with some car polish.
That is the edge that bout took my finger off a couple weeks ago.
The "expert" proclaimed how the quality of the steel, heat treat and edge geometry told him what the appearance spoke as well, "The guy making these knives not only cares about what he is doing but He Knows what He is doing too".
I thanked him and we said our Good Days.
I think we both silently agreed, just keep doing what your doing to keep your knives sharp.
Love my knives but when they serve as an entre' to meet and share with another .....
that is an added bonus.
I told a story a long time ago of a young man in a Sears store (I was in exchanging a broken rake) I had produced my XM18 3.5" spanto to remove some of my duct tape (repair) to show the break in the handle. I thought the young man was going to faint dead away he exclaimed,
" Is that a REAL Hinderer!!?" I of course replied in the affirmative.
He was sporting a Gerber rescue (I believe he was a young volunteer Fireman/EMT) working his way thru college and just as proud as could be of his pride and joy. I had not seen Rick's interview yet but did assure the young Man that his Knife was indeed a Real Hinderer as well and shared a little history of what I knew of Rick's backround and the Knifes design etc.
We spent a good bit of time talking....it was a nice exchange across generational lines fostered by a common bond - our knives.
Earlier this week, I was in a well known Wood Working Shop (chain I believe) I always wanted to visit. I was there to look at everything but wanted to check out their sharpening devices (paper wheels, etc) I got talking to an older gentleman that worked there, turns out he teached the classes in how to sharpen tools, chisels, knives etc. - hit paydirt finding him.
A good ways into the discussion he said, " Mind me asking what it is you find yourself sharpening the most". I said, "My knives" and produced my EDC ( XM18 3.5" spanto flipper with the textured Ti scale) that I always carry. That started the discussion of my knife.
He was flabbergasted at the build, fit/finish and (I was proud) the edge it had on it.
He said, " This is what we shoot for when we finish with a piece in a class, we would call this very very sharp and with a strong edge profile - best of both worlds".
I have never "sharpened" my EDC persay, it has the factory edge and as some of you have seen (in pics) I strop it regularly on my old belt with some car polish.
That is the edge that bout took my finger off a couple weeks ago.
The "expert" proclaimed how the quality of the steel, heat treat and edge geometry told him what the appearance spoke as well, "The guy making these knives not only cares about what he is doing but He Knows what He is doing too".
I thanked him and we said our Good Days.
I think we both silently agreed, just keep doing what your doing to keep your knives sharp.
Love my knives but when they serve as an entre' to meet and share with another .....
that is an added bonus.
