Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
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Knifemaker / Craftsman / Service Provider
- Joined
- Aug 20, 2004
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I wanted to post some of the conversation I just had with Brad at Peter's. It will help many with questions about HT and sending it out.
Brad has done HT since he left the farm ( literally) at age 19. He knows steel, but what is more important, he knows KNIFE steel. 52100 makes great knives, and it makes great bearings. The HT for a bearing is not the HT for a knife...and he knows that. What is probably even more important is that he loves his work. He is happy to show up every day, and enjoys hardening and tempering knives.
He checks every knife before HT, does them with individual attention, gives almost every blade he processes cryo treatment, tempers them, straightens as needed, and tests the hardness. Most all blade get hardness tested individually, but if a batch is done together and all are the same he may test every other one. Any variance and he test them all. If needed, he re-does the HT.
He has the 52100 HT down pat for Aldo's 98% spheroidized 52100.
Brad understands carbides, solution temperatures, and how they recombine in cooling. He stated that if he could impress one idea on blade makers for their personal HT regimes, it would be to do a full set of cycles on EVERY blade you HT. Starting at 1650F with a long enough soak will assure that the austenite gets everything into proper solution. Decreasing cycles set the grain and distribution, and a full austenitization soak before the final quench sets it permanently. Finally, cryo helps nearly all blades.
If you have a question, just call and he will be friendly and helpful. If there seems to be a problem, he will help figure the problem out.
This is all a good part of why it is often much better to sent blades to Peter's than to do them yourself.
Brad has done HT since he left the farm ( literally) at age 19. He knows steel, but what is more important, he knows KNIFE steel. 52100 makes great knives, and it makes great bearings. The HT for a bearing is not the HT for a knife...and he knows that. What is probably even more important is that he loves his work. He is happy to show up every day, and enjoys hardening and tempering knives.
He checks every knife before HT, does them with individual attention, gives almost every blade he processes cryo treatment, tempers them, straightens as needed, and tests the hardness. Most all blade get hardness tested individually, but if a batch is done together and all are the same he may test every other one. Any variance and he test them all. If needed, he re-does the HT.
He has the 52100 HT down pat for Aldo's 98% spheroidized 52100.
Brad understands carbides, solution temperatures, and how they recombine in cooling. He stated that if he could impress one idea on blade makers for their personal HT regimes, it would be to do a full set of cycles on EVERY blade you HT. Starting at 1650F with a long enough soak will assure that the austenite gets everything into proper solution. Decreasing cycles set the grain and distribution, and a full austenitization soak before the final quench sets it permanently. Finally, cryo helps nearly all blades.
If you have a question, just call and he will be friendly and helpful. If there seems to be a problem, he will help figure the problem out.
This is all a good part of why it is often much better to sent blades to Peter's than to do them yourself.