I have a petty up for grabs. Here are some specs:
Blade Features:
AEB-L stainless steel
Convex grind reduces food stickage while providing high performance
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Stabilized lacewood ferrule and stabilized zebra wood is joined by brass and G10
Traditional wa handle shape
Completely hand finished
Specifications:
HRC: 62.5
Blade thickness at spine: .07in/1.7mm above the heel and tapers to .05in/1.3mm about 30mm behind the tip
Tip to handle: 6.5in/164mm
Heel height: 1.26in/32mm
Handle length: 4.4in/112mm
Overall: 10.9in/278mm
Weight: 99 g. (3.5oz)
$310 shipped CONUS
Blade Features:
AEB-L stainless steel
Convex grind reduces food stickage while providing high performance
Completely hand finished
Distal taper
Choil and spine have been rounded for increased comfort
Edge was taken to a 6000 wetstone then stropped
Handle Features:
Stabilized lacewood ferrule and stabilized zebra wood is joined by brass and G10
Traditional wa handle shape
Completely hand finished
Specifications:
HRC: 62.5
Blade thickness at spine: .07in/1.7mm above the heel and tapers to .05in/1.3mm about 30mm behind the tip
Tip to handle: 6.5in/164mm
Heel height: 1.26in/32mm
Handle length: 4.4in/112mm
Overall: 10.9in/278mm
Weight: 99 g. (3.5oz)
$310 shipped CONUS
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