Ankerson
Knife and Computer Geek
- Joined
- Nov 2, 2002
- Messages
- 21,094
This is a full review of this knife after I have put it through it's paces. Phil Wilson needs no introduction here I don't think as many know he makes knives that are optimized for cutting and edge retention and toughness.
Lets start out with the Specs:
Light Duty hunter-utility, Smoke Creek design. Optimized thin grind for edge holding and low friction cutting.
M390, RC 62, 3.75 inch blade, modified drop point, 0.135 spine thickness, full flat grind, distal taper.
handle is blue paper micarta, with orange G10 spacer Partial tang with integral guard
Weight 3.6 ounces
In the past few days I have put the knife though it's paces cutting rope, wood and cardboard. I sharpened the knife 3 times over the course of testing, with the thin grind it very easy to sharpen and M390 takes a frightening sharp edge. The edge angle was 32 degrees inclusive though out the testing, I set my Edge Pro once and left it so the angle would stay the same every time I sharpened it.
As you can see here it's a Highly Optimised design developed over years of field use and testing for max performance, notice the choil for detail cutting and slicing:
Here you can see how thin the blade is and the distal taper to a very fine point:
Close up of the handle, very comfortable even while using it hard, notice how the whole knife tapers from the back of the handle to the very tip of the blade:
You can see the edge in these two photos that I used for all the testing.Sharpened in the Edge Pro and sharpened to the 6000 grit polishing tape.
Lets start out with the Specs:
Light Duty hunter-utility, Smoke Creek design. Optimized thin grind for edge holding and low friction cutting.
M390, RC 62, 3.75 inch blade, modified drop point, 0.135 spine thickness, full flat grind, distal taper.
handle is blue paper micarta, with orange G10 spacer Partial tang with integral guard
Weight 3.6 ounces
In the past few days I have put the knife though it's paces cutting rope, wood and cardboard. I sharpened the knife 3 times over the course of testing, with the thin grind it very easy to sharpen and M390 takes a frightening sharp edge. The edge angle was 32 degrees inclusive though out the testing, I set my Edge Pro once and left it so the angle would stay the same every time I sharpened it.
As you can see here it's a Highly Optimised design developed over years of field use and testing for max performance, notice the choil for detail cutting and slicing:
Here you can see how thin the blade is and the distal taper to a very fine point:
Close up of the handle, very comfortable even while using it hard, notice how the whole knife tapers from the back of the handle to the very tip of the blade:
You can see the edge in these two photos that I used for all the testing.Sharpened in the Edge Pro and sharpened to the 6000 grit polishing tape.
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