This is his hunter pattern in 3V which I ordered custom. As far as I know he’s still using PHT. It’s a knife I use for any meat that I intend to contact bone and it’s held up very well.
The handle materials may not be everyone’s taste but grey and black is kinda my thin.
The other two are AEB-L. The one from Nathan is done the way he did his own, vs the common finish. And the paring knife is a custom as well, razor thin and incredibly sharp. They are all kinda babied to be honest. Only used as intended, washed and put away immediately. No one but me uses them.
My fiancé uses a paring knife and Santoku from a local maker, North Arm Knives in S35VN and they have held up amazing considering how she abuses them. By far the most abused knives in the house. They are probably both in the bottom of the sink 3x a day.