Photos! Post your CPK photos here!
- Thread starter Lorien
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Mike157
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Some nice sharpness there! Mike
Big DJ
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Pork loin wrapped in bacon?
That looks awesome!
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Yup, it was
Richard338
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Nice! Tomorrow will make 72 hours that my 6.5 lb prime rib roast has been soaking in red wine and rosemary...
Standard78
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These two are on gift wrapping duty today.
Grandpa’s old Sportsman’s Knife from back in the Chappell Nebraska days before my Dad was even a glimmer in his eyes, and my near mint FK2.
70 or so year difference between the two, but they’re both amazing slicers.
View attachment 1479237
Grandpa’s old Sportsman’s Knife from back in the Chappell Nebraska days before my Dad was even a glimmer in his eyes, and my near mint FK2.
70 or so year difference between the two, but they’re both amazing slicers.
View attachment 1479237
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Over 20 pounds...1 glazed and one plain, we like hamthat's a lotta ham
BIGDORK
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I cant imagine your shiv appreciates what's going on here..
1AbominAble1
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I have been curious about that cheap shot X-bow, please let us know what you think of it after you slung a few bolts.
Big DJ
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Hey Chip how long does it take you to engrave one of those? They are fantastic.