trevitrace
- Mark the place and time and next year, go a couple of weeks earlier .... then you have wild white asparagus
We had a row of asparagus in our yard when I grew up .... my mom harvested it in April/May every year. Ham and white asparagus, or asparagus, pork chops and Hollandaise ... Yum.
Which reminds me: she had an
asparagus knife ... the asparagus would grow in a dry dirt mound, which would crack when the plant would break through the surface. She'd look for a surface crack, and cut the asparagus out, as long as possible. Her knife looked more like a crowbar than the one below, but you get the idea:
White asparagus needs to be peeled, so it's more work than green one, but it's well worth it
There are many asparagus fields in the Netherlands and all along the French and German border. Industrially, they keep a cover on when it breaks through, to keep the tips white.
Trivia of the day
And good morning everyone ....