Hope that titles makes sense. Looking for ideas on larger blades (anything above 5" really) with a bit of an upward curve to the belly. Not as extreme as a Kuhkuri, just upswept a bit.
I really like the Martindale Paratrooper.
it's got a 10" carbon steel blade and has a Rockwell hardness of 44-50.
(can be had with a black coating as well)
i don't own very many big knives... i tend to prefer to chop with an axe...
here's one semi-big knife that i do have.. it was made by Robert Dark.. it sports a 6 in. O1 blade and natural micarta scales.... the sheath it came with is top notch, it's almost as nice as the knife....:thumbup:
Here's three I own that have "belly". Not really sure about your criteria, just a swell below the level of the handle, weight foreward for chopping, skinning ability, or just it's more pleasing to your eye?
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