I just want to share some thoughts concerning these three items:
The Kershaw Antelope Hunter II is about $24, website says it's 3.6 oz, 3 5/8 inch blade. It has the same blade shape as the RAT-3, and generally of the drop point hunters. The steel is Aus8A, with factory edge at about 20 degrees per side. It took some minutes with a small diamond stone to bring it down to 14-15 degrees per side, as shown in the pictures. The finish is that of a shiny satin. Shallow thumb jimping slightly improves control of the blade.
The handle is what they call co-polymer, basically a rubbery material. The grip and the finger grooves make the knife really secure, although the deep channels in the handle does gather some crud. The sheath it came with is of leather, with a brass snaplock. It is basic and functional, althougth some attention must be excerised in sheathing and unsheathing the knife to not cut up the leather or nick the snaplock.
I enjoy the full flat grind on the knife. When the edge is brought down from the factory grind, it handles well. The Aus8A appears to be healthy hard. The width of the blade is about the maximum for certain tasks such as peeling an apple (where you are using your index finger to loop around the spine and are cutting toward your thumb).
Overall, I think it is a great functional knife for the price. You get about as good a steel as you would expect. I would definately prefer this to Mora types for hunting/food purposes.
The Kershaw Antelope Hunter II is about $24, website says it's 3.6 oz, 3 5/8 inch blade. It has the same blade shape as the RAT-3, and generally of the drop point hunters. The steel is Aus8A, with factory edge at about 20 degrees per side. It took some minutes with a small diamond stone to bring it down to 14-15 degrees per side, as shown in the pictures. The finish is that of a shiny satin. Shallow thumb jimping slightly improves control of the blade.
The handle is what they call co-polymer, basically a rubbery material. The grip and the finger grooves make the knife really secure, although the deep channels in the handle does gather some crud. The sheath it came with is of leather, with a brass snaplock. It is basic and functional, althougth some attention must be excerised in sheathing and unsheathing the knife to not cut up the leather or nick the snaplock.
I enjoy the full flat grind on the knife. When the edge is brought down from the factory grind, it handles well. The Aus8A appears to be healthy hard. The width of the blade is about the maximum for certain tasks such as peeling an apple (where you are using your index finger to loop around the spine and are cutting toward your thumb).
Overall, I think it is a great functional knife for the price. You get about as good a steel as you would expect. I would definately prefer this to Mora types for hunting/food purposes.