Picture of your used, workhorse, beater Sebenza!! =:()

I've tried to take pictures of my "beater" several times and the problem is that they just wear so well that it's very difficult to get the scratches to stand out against the bead-blasted Titanium or the stonewashed blade.

I suppose that's really a good thing isn't it? :)

B
 
Gimme a couple more months with my TNK Small Tanto:D
Even my 4 year old Sm Reg(sold) didn't look overly used after continuous carry and use(not abuse, though). Love the scuffed up users:thumbup:
 
I've tried to take pictures of my "beater" several times and the problem is that they just wear so well that it's very difficult to get the scratches to stand out against the bead-blasted Titanium or the stonewashed blade.

I suppose that's really a good thing isn't it? :)

B

Yeah i dont think we can complain about that. I just got a small micarta which I imagine shows less wear then without. :thumbup:

Gimme a couple more months with my TNK Small Tanto:D
Even my 4 year old Sm Reg(sold) didn't look overly used after continuous carry and use(not abuse, though). Love the scuffed up users:thumbup:

finding the tanto to be a good edc?
 
here is a pic of my seb from about a year ago

photo credit: coletrane811

2qda7h1.jpg
 
I've tried to take pictures of my "beater" several times and the problem is that they just wear so well that it's very difficult to get the scratches to stand out against the bead-blasted Titanium or the stonewashed blade.

I suppose that's really a good thing isn't it? :)

B

Exactly even though it has a bunch of scratches you need it to be in the right light to see most of them. God I love this titanium!
 
I have a Large Regular BG42. Not to beaten or battered but it is all that has been in my pocket since I got it.

001-32.jpg

002-32.jpg
 
finding the tanto to be a good edc?

Well, in all honesty, I think I liked the Sm Insingo more. IMO, the Insingo profile is a nicer looking knife and I think it better served my intended use of it. The Tanto is certainly more stout at the tip, so it lends itself to harder use, but I have other knives costing far less for borderline abusive tasks(like at work), so the extra durability at the tip is a non-issue. I don't usually use my pocket knives for kitchen prep, but my Sm Insingo did seem to do a better job when I initially tried it out. As weird as it sounds, if I only had one knife for everything, the Tanto would be preferred(by me), but being that it's not the case, I would choose the Insingo.
 
Back
Top