Picture Thread

@ty_higg I would say this is probably spot on. It's not too far off from canvas micarta though, but a lot better than linen micarta or sealed wood in terms of grip. I think it takes the "grippier when wet" attribute of micarta and amps it up a little though. I really like the grip after cleaning it. I haven't used it sweaty yet but I have to think I would get similar results.

 

More micarta in the morning.

Let's be honest guys, the hunter isn't a kitchen knife. But, it handles it well enough. I don't think it's any surprise that it liked the sausage better, being a carnivore and all.


And yes, this does taste as good as it looks. Even better after the cheese and sausage gravy was added in. Post workout meals are the best.

 

Just because....my new toy.

 

Did you use much Corian as a handle material?

 

Glad you were able to get it!

 

Bird and Salmon? Really enjoying this one, it just melts into your hand.

 

I am glad it melts in your hand, but I would rather it melt in my mouth with some spices. Unless you are talking about the knife.

 

yeah I’ve been meaning to take some more photos of it from different angles and see if I get some good ones. But I do love this grind you did an awesome job! My fiancée also wanted you to know she loves her knife and I know for sure yesterday it was in her pocket at work.

 

@simplejack,what is the blade length on that stretched bluegill? Over three inches? I have a nice stretched Worker with a blade just under 3 I think. I like these style of knives for small jobs and not hard to carry. The bottom one in the pic.

 

there she is. In her non safe queen glory

 

Thanks.

 

What is that? Model?

 

Hurley Creek in stainless. Fantastic little knife.

 

It looks sweet!

 

Pictures do it no justice.