Is there a rule of thumb for pin number and spacing? This will be for slab handles. Currently I have been evenly spacing 3 large (1/4") pins down the center of the scales, but I want to try small pins around the perimeter for my next blade. It is to be a large blade, a camp knife or similar, out of 5160, with natural wood (probably mesquite because that is what I have the most to play with) scales.
How far in from the edge of the scales do you space them? What is a good number? Do you just eyeball it with what 'feels right' or is there a 'best practice' that I need to learn? I've looked at dozens of them pictured here and elsewhere and they all look weak, (to my admittedly inexperienced eye) like there is not enough meat left in the scales because the pins are so close to the edge.
Thanks in advance!
How far in from the edge of the scales do you space them? What is a good number? Do you just eyeball it with what 'feels right' or is there a 'best practice' that I need to learn? I've looked at dozens of them pictured here and elsewhere and they all look weak, (to my admittedly inexperienced eye) like there is not enough meat left in the scales because the pins are so close to the edge.
Thanks in advance!