Im considering buying one of these 2. Which would be better for an everyday carry knife for serious use? I work in a place where I do odd jobs and I have to cut stuff constantly. I'm from Connecticut, so the total cutting edge has to be 4" or under. How long is the cutting edge of the Carnivour? Also, feel free to include any other comments you feel would help me out in my decision. If I get a pioneer, I am thinking drop point. I've read all the posts I could find in this and other forums and I'm still undecided. Thanks for the help and info!