PLackey
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 1, 2010
- Messages
- 469
$205 + $12 shipping. Click here to purchase
grind: scandi
blade length: 4 1/4″
overall length: 9″
steel: 3/32" 8670 @ 60 Hc
handle: Octagonal grip finish OD micarta with Orange G10 liners
handle thickness: 4-4.5/5
hardware: Orange G10 triple pin and tube
Sheath not included. Sheath options are linked at the bottom of this page.
I began making PL knives in 2016. I've done leather work for over 20. I added kydex to my repertoire in the last 3 years. The heat treat on all of my carbon steel knives is done by me in a thermostatically controlled Evenheat knifemaking kiln. Each 8670 blade is heated austenitic temperature and quenched in Parks 50 oil. Then it goes through a 2 stage tempering process. 8670 Hardness is 60 hrc and my heat treat process produces a blade with extreme toughness and fine edge sharpenability. Scales are glued with West Systems G-flex epoxy. My aim is to produce heirloom quality tools with excellent craftsmanship that will provide a lifetime of enjoyment and service.




grind: scandi
blade length: 4 1/4″
overall length: 9″
steel: 3/32" 8670 @ 60 Hc
handle: Octagonal grip finish OD micarta with Orange G10 liners
handle thickness: 4-4.5/5
hardware: Orange G10 triple pin and tube
Sheath not included. Sheath options are linked at the bottom of this page.
I began making PL knives in 2016. I've done leather work for over 20. I added kydex to my repertoire in the last 3 years. The heat treat on all of my carbon steel knives is done by me in a thermostatically controlled Evenheat knifemaking kiln. Each 8670 blade is heated austenitic temperature and quenched in Parks 50 oil. Then it goes through a 2 stage tempering process. 8670 Hardness is 60 hrc and my heat treat process produces a blade with extreme toughness and fine edge sharpenability. Scales are glued with West Systems G-flex epoxy. My aim is to produce heirloom quality tools with excellent craftsmanship that will provide a lifetime of enjoyment and service.



