Clay,
not wanting to go into the whole SERRATED-VS-PLAIN
thing again, here's why I choose to have a plain edged knife as well:
1. One of the most PROMINENT features of a Spydie may very well be the serrations (and BOY, do they perform well!!
), but for certain tasks a plain edge is simply better (see the threads for details)
2. A plain edge is (arguably, but not much
) easier to sharpen, or at least takes less time and attention during the actual sharpening process
3. For jobs where the 'hacking' and 'tearing' characteristics of serrated blades are not needed (or wanted), like smooth cuts in raw meat, smooth cuts in material, etc., I prefer to use a plain-edged Spydie
4. I LOVE serrated Spydies! Plain edges in the product line give me the excuse to buy BOTH the serrated AND the plain-edged models of the same knife!!
So, why the Merlin in a plain edge? Simple: it is a relatively low-cost Spydie, with all the Spyderco 'cutting technology' that we have come to expect and love built-in. Do yourself a favour: handle (AND USE!) a serrated Merlin or Harpy (warning: that'll most probably lead to ANOTHER knife acquisition!!) and imagine what a plain-edged version of either will perform like...