Theonew recently sent me a Vaughan tiny hatchet (i call them pocket axes) to sharpen up, suggesting that i do whatever i could to make it work.
first, i want to mention that it is hard to grasp just how tiny these things are until you hold it. after using this one for a short chopping session, my 14" Fiskars felt like a felling axe when i picked it up.
as it came, theo had done a little work on it, but the edge bevel was really thick. the primary grind area was nice and thin. i took it to a coarse belt on the grinder and knocked the bevel way back, really thin. i took the burr off and got it shaving sharp. it peformed well on wood up to around 2" with no problem, a couple or three wacks went through. then i took it to a hard 4-5" maple log. about halfway through i noticed a tiny roll (probably from hitting a tiny knot going through the trunk), but decided to proceed chopping. the roll quickly rolled even more. oops
so i took it inside and fixed the edge, giving the bevel slightly more curve, for a slightly thicker edge. i finished with about a 90 degree inclusive microbevel on a spyderco ultra fine stone, followed by a strop to remove any remaining burr.
this time it survived finishing the cut fine, and the edge held up well.
this hatchet is really a great little tool, i can't wait to pick one up myself and try a longer handle on it (something like 18") to provide alot more speed at the head, so it should bite deeper with the same amount of effort, greatly speeding up chopping time.
because it is so short, i mostly used the thumb-forefinger/wrist snap cutting technique that alot of the leuku guys say to use. i just started chopping and ended up with that technique.
first, i want to mention that it is hard to grasp just how tiny these things are until you hold it. after using this one for a short chopping session, my 14" Fiskars felt like a felling axe when i picked it up.
as it came, theo had done a little work on it, but the edge bevel was really thick. the primary grind area was nice and thin. i took it to a coarse belt on the grinder and knocked the bevel way back, really thin. i took the burr off and got it shaving sharp. it peformed well on wood up to around 2" with no problem, a couple or three wacks went through. then i took it to a hard 4-5" maple log. about halfway through i noticed a tiny roll (probably from hitting a tiny knot going through the trunk), but decided to proceed chopping. the roll quickly rolled even more. oops
so i took it inside and fixed the edge, giving the bevel slightly more curve, for a slightly thicker edge. i finished with about a 90 degree inclusive microbevel on a spyderco ultra fine stone, followed by a strop to remove any remaining burr.
this time it survived finishing the cut fine, and the edge held up well.
this hatchet is really a great little tool, i can't wait to pick one up myself and try a longer handle on it (something like 18") to provide alot more speed at the head, so it should bite deeper with the same amount of effort, greatly speeding up chopping time.
because it is so short, i mostly used the thumb-forefinger/wrist snap cutting technique that alot of the leuku guys say to use. i just started chopping and ended up with that technique.