The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
.... I find my 1095 (ESEE and Ontario and maybe some others if I look hard enough) more prone to rust than my SR101. *I* (so take that for what it is worth) think most of the "rust prone" reputation comes form the comparisons to INFI when people are saying that "INFI does not rust like SR101" or is "less prone to rust" etc. This is being read as SR101 turning orange and falling away overnight when it should be read as INFI being highly corrosion resistant. A subtle but important difference.Havent had much problem on the edge with my 1095 coated blades, but i think i jumped to the conclusion that sr101 was more rust prone than 1095 based on what i have read
Mate, as long as you keep the knife clean and dry you really won't have much issues with rust on SR-101.
I've never had any problems, I just use the knives on fruit & veggies or raw beef to get some natural patina going.
The tendency to rust of SR-101 is way overblown
Thanks for doing that rcb!
It clearly had some rust to it but it seems like you were able to scrub it off by the looks of it^
Were there any marks that remained permanent?
You could see the machining mark through the coating at just the right angle. I'm love it, gives the knife character.rcb2000, I was curious about the squiggly mark on the chopper. Was it visible thru the coating? I've seen it in pics of a couple different sized stripped Scrappers.