- Joined
- Aug 4, 2013
- Messages
- 3,989
I agree about them being underappreciated... They pretty much are simply off the radar.I have a couple of old school S&W knives designed by Blackie Collins. They are quality knives that in my opinion are underappreciated. I have the folder and two of their skinners. I thought the steel was 440C. The skinner was supposed to have been manufactured by Alcas for Smith and Wesson as I remember.
Again, I think that just looking at one from afar, it doesn't draw much attention, sort'a bland. But, up close, with it in hand, it's qualities are much more apparent and easy to appreciate.
I was checking her out again this morning, and the construction seems A+ for a factory made knife. I guess they were considered semi custom made, and since it was actually made by S&W themselves, I'm sure they wanted their first whacks into the knife industry to be well regarded as to not tarnish their brand.
I got to wondering about who they actually had making these knives at their facility. I mean, just because they may have had some pretty anal type folks that worked on their custom S&W handguns, that talent doesn't exactly transfer over to making quality knives. And, even if they hired a few well seasoned cutlers, anybody else not in that specialized trade, would take quite some time in a learning curve to get up to speed.
The blade on this knife is just a thing of beauty! I mean, it was just really exceptionally done!

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