I also used to use a delta 1x30. I made a bunch of nice knives on it, but it's a real pain in the ass. Buy a better grinder if you can.
But if you can't or don't want to right now, you can make good plunge lines on your grinder with a little practice and technique. (1) It's good advice to run the belt off of the platen a little bit. This will allow you to grind in more than one direction, and it will help deal with some of the awful tracking on those models. (2) when grinding my plunge lines, I would always tilt one side of the knife off of the grinder so I was focusing only on the plunge line and nothing else. This will cut a lot faster so it's easier to make a crisp line. Once you've got it as deep as you want, just rock the blade back down slowly and you'll have the beginning of your bevel with a nice plunge line. I would start my plunge lines and bevels about a quarter inch wide using this method. (2) With steady hands, you can grind a plunge with more of a radius. A chainsaw file will also do this, but it will be easier to clean up if you do it on the grinder. (4) As Rick said, you don't need to have plunge lines at all. I have always hated cleaning up plunge lines, so my recent knives don't have them. With a low speed grinder like yours, though, this might not save you any time.
- Chris