xbxb
Basic Member
- Joined
- Jun 23, 2005
- Messages
- 1,618
This is Linda's Macaroni and Cheese Recipe One of the Best I have ever had.
I love creamy Mac and Cheese.
Macaroni and Cheese (8x8 pan)
INGREDIENTS
2 Tablespoons butter or margarine
2 Tablespoons all purpose flour
¼ teaspoon each salt and pepper
1 ½ cups milk
6-8 oz. cheese*
2 cups uncooked macaroni
¼ cup bread crumbs
½ teaspoon paprika
DIRECTIONS
1. Place butter in 1-quart glass measure. Heat in microwave oven on full power for 20-30 seconds, or until melted. Stir in flour, salt, and pepper.
2. Add milk slowly. Cook in microwave on level 8 for 6 to 8 minutes, or until thickened (stirring occasionally). Stir in cheese, stirring until melted.
3. Stir sauce into cooked macaroni in 8x8 glass pan. Top with mixture of bread crumbs and paprika. Heat in microwave on full power for 2-3 minutes, or until bubbling.
*I usually use a mixture of Velveeta cheese and sharp cheddar but substitute whatever I have on hand such as gruyere for part of it or some bleu cheese chunks
Picture of 61OT Schrade.
I love creamy Mac and Cheese.
Macaroni and Cheese (8x8 pan)
INGREDIENTS
2 Tablespoons butter or margarine
2 Tablespoons all purpose flour
¼ teaspoon each salt and pepper
1 ½ cups milk
6-8 oz. cheese*
2 cups uncooked macaroni
¼ cup bread crumbs
½ teaspoon paprika
DIRECTIONS
1. Place butter in 1-quart glass measure. Heat in microwave oven on full power for 20-30 seconds, or until melted. Stir in flour, salt, and pepper.
2. Add milk slowly. Cook in microwave on level 8 for 6 to 8 minutes, or until thickened (stirring occasionally). Stir in cheese, stirring until melted.
3. Stir sauce into cooked macaroni in 8x8 glass pan. Top with mixture of bread crumbs and paprika. Heat in microwave on full power for 2-3 minutes, or until bubbling.
*I usually use a mixture of Velveeta cheese and sharp cheddar but substitute whatever I have on hand such as gruyere for part of it or some bleu cheese chunks
Picture of 61OT Schrade.
