word.
there's a lot to be said for the grand and ancient art of Nike-Do.
he who runs away today, lives to run away again another day!![]()
It actually goes like this: "He who fights and runs away, lives to fight another day."
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word.
there's a lot to be said for the grand and ancient art of Nike-Do.
he who runs away today, lives to run away again another day!![]()
Wow. This forum was like a good night of trapping. Set the trap at night, and it's full of game the next morning. I am absolutely shocked how many great replies I got. I have been looking up all of these knives that you guys recommend.
So far, I have decided that I am going to get the ESEE RC-3 or RC-4. I can't decide which one would be more suitable for me. Which would be easier to skin a deer with, the RC-3 or RC-4 or do you recommend something bigger? Also, do you guys recommend a straight edge with no serrated blade, or a blade with the incorporated serrated blade towards the handle of the knife?
Again, all of your replies are very much appreciated.
They arent that hard to sharpen with some practice and the right tools but they are still more difficult then a non recurve blade. You could bring it to a pro to get sharpened when it gets really dull but youll still need to do the touching up yourself. The ZT200 is kinda big and heavy for an EDC blade, if you have your mind set on a ZT knife I would wait for the ZT350 its smaller and lighter and uses the better S30V steel.
Brad "the butcher";7888071 said:hey jeremy, I have the ZT's and they are built like a tank but heavy and more suited to self defense first. Handles will give you hot spots with lots of use.
an rc-3 for fish and skinning is just about ideal, good thin profile for woodcarving and foodprep. If you like a little bigger and thicker the RC-4 is your ticket.
The spidie military will be far more functional than ZT's in the bush if your going folder.
The emerson commanders are a better choice than ZT for skinning and reg. chores with a big plus in defense with the wave and handle. Lighter too
recurves are not bad to sharpen just freehand with a ceramic stick or diamond rod, or carefully across the edge of a stone.