Polishing a Turd - First "Knife" from Chinese Blank

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Dec 22, 2015
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In trying to come up with a gift for my father in law while still giving myself an excuse to escape to the garage this holiday season I settled on attempting to make him a carving knife, as he is huge into smoking meat and general BBQ. I did far too little research and plunged into purchasing a chinese 440C knife blank ground and hardened from USAKnifeMaker, some stabilized cherry scales, and their medium copper corby bolts. I was under the impression that starting from a bar of flat stock would be much to difficult and time consuming for my first venture with the holiday deadline looming.

All work was done with hand tools, mainly sandpaper and various blocks and a file/rasp set. Some comments on the process:

1. The knife blank was nowhere close to flat. I blued the tang and sanded on a piece of plate glass to determine how bad it was. One side the center was proud and the other side the edges were proud. This took a lot of time sanding with 50 and 80 grit to flatten. Mostly due to the fact the blank was already hardened so any progress was slow. While I was at it I went up in grits to 1000 on the non-hollow ground portion of the blade going for a mirror finish. It was also extremely difficult to get the machine grinder marks out of this steel. They were much deeper than I would have liked, but what can you expect for a $15 blank.

2. I need much more practice drilling accurately with the drill press for the corby bolts. I would think a step drill may have helped, my pilot holes for the bolt shank were not quite concentric with the body holes for the bolts.

3. I should have shaped the scales close to the final tang outline prior to epoxying them to the blank. It took a ton more rasp work than necessary to remove all the material. The videos I watched were mostly using 2x72 grinders so it would have been easy to hog off the material then.

4. I had thought I read somewhere that stabilized wood can be polished with standard polishing compound. There were still some pores in the cherry scales after sanding to 1000 grit and as soon as the polishing compound went on they sucked it up and discolored the wood leaving it dirty looking. I attempted to remove it with mineral spirits but it didn't completely remove it. Any suggestions on what else might do it before I call it quits and wrap it up?

Overall it was a very fun experience and I have already ordered a strip of 1084 to make myself something a little better. I think I've caught the bug. Sorry for the wall of text!
 
Resand starting at about 220 to get that stuff out. Don't use buffing compound at the end. Put a coat of car wax with carnuba in it on your handle and buff off with a clean, soft, buffing wheel. I use Mothers. Some folks get concerned about the car wax near food, but I have yet to cut much meat with the handle of my knives. Mostly I use the blade.
 
Put a coat of car wax with carnuba in it on your handle and buff off with a clean, soft, buffing wheel.


Copied from a google search:

Carnauba wax - Derived from the Brazilian palm tree. Harder than beeswax and more water-resistant. Can be used straight on woodenware as a light protective coating or a topcoat polish. Sold in woodworking and turning catalogs.

Shellac - A secretion from the lac bug. Harvested in India. Super blond shellac in flake form is the most water resistant variety. A film-forming finish. Sold in woodworking catalogs and hardware and art supply stores.



Carnuba wax is what keeps candy like M&M's nice & shiny - totally food safe. I make wood bowls & utensils, and finish with shellac and pure carnuba to keep it food safe. Pure carnuba bars can be purchased at any specialty wood working store.
 
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2. I need much more practice drilling accurately with the drill press for the corby bolts. I would think a step drill may have helped, my pilot holes for the bolt shank were not quite concentric with the body holes for the bolts.

If you're going to be doing more knives and plan on using corby bolts, I'd suggest picking up the appropriate counter-bore reamer (I got mine from Pop's knife supply, sorry if that's not allowed, I'm in no way affiliated other than a customer). Drill a pilot hone the size of the shank and the reamer fist in the hole and leaves square shoulders.
 
Does that stuff finish to a hard, durable, high gloss finish better than tru oil?
 
Appreciate the comments everyone! I decided the best thing to do was follow Horsewright's advice and sand back to 220 grit and start over with the finish. I went back up to 1000 grit and finished with 5 coats of Meguiar's Professional Wax #26 that I had laying around. It said it was majority Brazillian Carnuba so I went with it. Turned out much better!

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Good deal, looks good. Yeah a step dril is the way to go with corbys. Nope, I'm in the baby steps phase Ben.
 
Carnuba wax is what keeps candy like M&M's nice & shiny - totally food safe. I make wood bowls & utensils, and finish with shellac and pure carnuba to keep it food safe. Pure carnuba bars can be purchased at any specialty wood working store.

Not disputing the food safety of pure carnuba, but just throwing out there that car waxes aren't pure carnuba as they would be totally unusable if they were. They are mixed with other natural waxes like beeswax and/or synthetic waxes to make it workable along with solvents and polishing chemicals. There's nothing food safe about them, but that being said I don't give it a second thought about using it on kitchen knife handles.
 
Yes, I see people getting all worked up over handle finishes. They worry about the minute traces of petroleum distillates in a wax finish.

Alcohol is a poison, and severely damages cells, but that doesn't stop people ( including me) from putting far larger amounts than traces of it directly into our bodies.

Properly applied, a waxed handle has so little transferable material it is not an issue.
 
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