- Joined
- Nov 20, 2006
- Messages
- 268
Is there a benefit, other than aesthetic, to polishing the back bevel to a high grit?
I have found that when cutting through wet media (like meat) a very smooth polished bevel tends to create a suction effect with the cut medium, increasing the resistance to the cut.
I have found that when cutting through wet media (like meat) a very smooth polished bevel tends to create a suction effect with the cut medium, increasing the resistance to the cut.