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- Nov 9, 2012
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- 9,871
This.CPK sets the bar so high with fixed blades that I would hope that no folder is released until its development reaches the stage of being truly awesome and unparalleled.

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
This.CPK sets the bar so high with fixed blades that I would hope that no folder is released until its development reaches the stage of being truly awesome and unparalleled.
Also I mean, I love Nathan and I trust him, but I am so deep in the hole for knife money I am gonna have to start picking and choosing what to get and accept I can't catch them all.
I have $2,094.00 in partially paid AIM Industrial invoices on more than $4,200 of pending-delivery knives.![]()
So you're saying... start an OnlyFans and sell feet pictures to people with knife fetishes?
Just pokin' fun.
I am not sure what you are referring here. If possible, could you please elaborate on this?Doesn't have the edge stability
Mines not on there, I’d like a 4-5” bird and trout knife.
I am not sure what you are referring here. If possible, could you please elaborate on this?
Thanks for the reply.The best edge stability I have seen was in relatively hard W-2 tool steel. No chromium to speak of, not a lot of carbide, a straight clean plate martensite with a tad of vanadium in it. Best edge stability I've ever encountered.
When I was a kid I once made a knife out of mild steel. Dead soft mild steel was the worst edge stability I've ever encountered.
One of the challenges we face with some of the modern steels, higher alloys, lots of chrome, a ton of carbide, perhaps some slight imperfections in the compaction of the particle metallurgy and things like retained austenite reduce edge stability. You can have a high hardness steel with a ton of abrasion resistance from all of the carbide, but it still goes dull quickly in your use because of chipping and rolling mushy edge.
My company is based on making knives that stay sharp in rough use. Edge stability is very important in normal use. It is the ability of a narrow geometry to resist chipping and rolling and mushing in normal rough use. Edge stability, the ability to retain geometry, is often more important than wear resistance in its role in retaining the sharpness of a knife edge in normal use. Knives don't just go dull from abrasive wear. That is frequently a secondary mechanism.
You are speaking my love language.......^ that is why it matters.
Ever clank your edge against a glass beer bottle when cutting open a case of bottled beer? CPK to the rescue.